pignata

Legume recipes mirror our old culinary tradition and way of living in Apulia, Southern Italy, a slow-living as authentic value: indeed they were most frequently used in the past by peasant people who cooked them into a clay pot "pignata"

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To make a _Pan Cotto_, as the Cardinals use in Rome, Take much thinner broth, made of the fleshes as above (or of Mutton alone) and boil it three hours, gently and close covered in _una pignata_, with lumps of fine light-bread tosted or dried.

The Closet of Sir Kenelm Digby Knight Opened Kenelm Digby 1634