pilafs

And for those who take issue with rice, pilafs can be made with all kinds of grains, chewy, wheat berries, nutty bulgar, tiny calcium-rich amaranth and protein-packed pearls of quinoa.

Ellen Kanner: Meatless Monday: Table Manners Ellen Kanner 2011

While I love a one-pot wonder, this dish pays homage to your classic pilafs and pulaws, and is done in stages,with the rice and sauce cooked separately.

Ellen Kanner: Meatless Monday: Table Manners Ellen Kanner 2011

Arab writers churned out treatises denouncing the fruity, effeminate Persian pilafs and praising manly Bedouin fare.

Day of Honey Annia Ciezadlo 2011

Arab writers churned out treatises denouncing the fruity, effeminate Persian pilafs and praising manly Bedouin fare.

Day of Honey Annia Ciezadlo 2011

The classic Bedouin food—roasted goats and sheep, grilled camel, bread cooked in ashes—mixed with Indian spices, Persian pilafs, Turkish yogurt cooking, and Byzantine vegetables.

Day of Honey Annia Ciezadlo 2011

Tabeekh were gravies and stews, pilafs and sauces made of humbler ingredients than meze: wheat, rice, potatoes, greens, beans, lentils.

Day of Honey Annia Ciezadlo 2011

I like to use it like rice, in pilafs, as a side dish, in stir fry, casseroles and even in baking for making muffins.

Mary Ann Esposito: What to Stock in Your Pantry for Winter Mary Ann Esposito 2011

I like to use it like rice, in pilafs, as a side dish, in stir fry, casseroles and even in baking for making muffins.

Mary Ann Esposito: What to Stock in Your Pantry for Winter Mary Ann Esposito 2011

The classic Bedouin food—roasted goats and sheep, grilled camel, bread cooked in ashes—mixed with Indian spices, Persian pilafs, Turkish yogurt cooking, and Byzantine vegetables.

Day of Honey Annia Ciezadlo 2011

Tabeekh were gravies and stews, pilafs and sauces made of humbler ingredients than meze: wheat, rice, potatoes, greens, beans, lentils.

Day of Honey Annia Ciezadlo 2011