from the GNU version of the Collaborative International Dictionary of English

  • n. An olive stuffed with a kind of sweet red pepper, or pimiento.

from The Century Dictionary and Cyclopedia

  • n. An olive stuffed with red sweet peppers.


Sorry, no etymologies found.


  • For vegetables, mashed hikoderms and pimola greens.

    Spacehounds of IPC

  • Fry thin circles of bread, put a pimola in the centre, and curl an anchovy around it.

    How to Cook Fish


Log in or sign up to get involved in the conversation. It's quick and easy.