pipkins

Much chattering and jangling therefore there was among jars, and bottles, and vials, ere the Doctor produced the salutiferous potion which he recommended so strongly, and a search equally long and noisy followed, among broken cans and cracked pipkins, ere he could bring forth a cup out of which to drink it.

The Abbot 2008

Mechanical Science, on the construction of pipkins with copper bottoms and safety – values, of which report speaks highly.

Sketches by Boz 2007

There was no furniture in either, except matted platforms for sleeping upon, a few coarse pipkins, a red earthen-ware pitcher or two, and some calabashes.

The Golden Chersonese and the way thither Isabella Lucy 2004

Nay, verily, replied Homenas, we cannot do this; for you would make them tread their shoes awry, crack their pipkins, and spoil their shapes.

Five books of the lives, heroic deeds and sayings of Gargantua and his son Pantagruel 2002

Nay, verily, replied Homenas, we cannot do this; for you would make them tread their shoes awry, crack their pipkins, and spoil their shapes.

Five books of the lives, heroic deeds and sayings of Gargantua and his son Pantagruel 2002

By the oil lights burning in the graceful long-stemmed Roman lamps, they saw three or four countrymen eating eggs fried with olive-oil in little earthenware pipkins -- a highly popular dish in the country round Rome, since, by proper management, a great deal of bread, which is not very dear, can be consumed with a few eggs.

The Continental Monthly, Vol. 2 No 4, October, 1862 Devoted To Literature And National Policy Various

Then have eighteen whites of eggs, & beat them with six pound of double refined sugar, beaten small and stirred together in a great tray or bason with a rouling pin divide it into four parts in the four pipkins & stir it to your jelly broth, spice, & wine, being well mixed together with a little musk & ambergriese.

The accomplisht cook or, The art & mystery of cookery Robert May

Stamp sorrel with white-bread and pared pipkins in a stone or wooden mortar, put sugar to it, and wine vinegar, then strain it thorow a fine cloth, pretty thick, dish it in saucers, and scrape sugar on it.

The accomplisht cook or, The art & mystery of cookery Robert May

Hargrave found all the gourds and pipkins into which she had put the vegetables changed, and, not being naturally sweet tempered, she declared, "Miss Gertrude was the most aggravatingest creature she ever met, and she would not serve her for a pound a day."

Yr Ynys Unyg The Lonely Island Julia de Winton

The midwife looked, and saw ranged on an upper shelf of the apartment about a dozen small pots, like pipkins, all fast sealed, and labelled in unknown characters.

Folk-lore and Legends: German Anonymous