from The Century Dictionary and Cyclopedia
- n. In brewing: Yeast obtained from fermentation of beer, and intended for use in pitching worts.
- n. Yeast which has been prepared for pitching worts by washing it with pure cold water in the stuff-vat, and allowing it to stand covered in the vat in a cool place for a day or longer.
Sorry, no etymologies found.
Sorry, no example sentences found.