Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. a flat, unleavened bread made from wheat flour; the rounds are cut in half, and may be made into pockets or used with a dip such as taramosalata, houmous or tzatziki

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

From pitta + bread.

Examples

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