from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. a fatty acid, such as arachidonic acid, that contains two or more carbon to carbon double bonds
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil
Sorry, no etymologies found.
Other research shows that higher dietary intake of omega-3: Omega-3 polyunsaturated fatty acid intake and islet autoimmunity in children at increased risk for type-1 diabetes.