from The Century Dictionary and Cyclopedia
- n. A good red Burgundy wine produced near the village of Pomard, in the department of Côte-d'Or, France. The wine from the whole district that comes up to a certain degree of excellence is included under this name.
Sorry, no etymologies found.
The waiter brings in a roast that drains into a lake of butter; the sun himself comes to the feast, makes the covers sparkle and the blades of the knives, sifts his golden dust through the carafes, and playing with the pomard that gently rocks in the glasses, spots with a ruby star the damask cloth.
How could he sit among them, at social wine parties, perhaps, or at social little dinners, that were washed down with nonpareil and chambertin, pomard and champagne?