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from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. Informal The tail of a cooked fowl. Also called parson's nose.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. The tail end piece of a cooked chicken.

from the GNU version of the Collaborative International Dictionary of English

  • n. the rump, or uropygium, of a bird. See Uropygium.

from The Century Dictionary and Cyclopedia

  • n. The fleshy part of the tail of a bird; the part on which the tail-feathers are borne; the coccyx and its coverings. Also called parson's-nose. See cut under elæodochon.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. the tail of a dressed fowl


Sorry, no etymologies found.


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