from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A piece of pork skin fried in deep fat until crisp and then seasoned, eaten as a snack.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun The rind of pork meat
  • noun US a snack food made from cured pork skin, pork scratchings


Sorry, no etymologies found.


    Sorry, no example sentences found.


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