Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Plural form of portabello.

Etymologies

Sorry, no etymologies found.

Support

Help support Wordnik (and make this page ad-free) by adopting the word portabellos.

Examples

  • I can only dream of the ways I could use it, I would definitely top grilled portabellos with it or use it as a base for salad dressing, and it's balanced enough that a big spoonful into coleslaw mix would blow it away.

    Archive 2009-07-01 Sarah 2009

  • I can only dream of the ways I could use it, I would definitely top grilled portabellos with it or use it as a base for salad dressing, and it's balanced enough that a big spoonful into coleslaw mix would blow it away.

    A Miss and a Surprise Hit Sarah 2009

  • Katerina, now I have grill envy thinking about grilled portabellos.

    Recipe for Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar Kalyn Denny 2009

  • I love that you chose to add portabellos and zucchini in this dish.

    Fast & Frugal Friday: Balsamic Marinade for Roasted Chicken and Vegetables Jennifer 2009

  • Now, I caramelize them by cooking them in with my brisket when I fix it along with sliced portabellos..

    balsamic-glazed sweet and sour cipollini | smitten kitchen 2008

  • Cremini mushrooms are, I believe, small portabellos, so you could easily substitute them in this recipe, Joey.

    Mushroom Caviar | Baking Bites 2006

  • I ended up baking two small (I should have read how much this weighs in the end, two small loaves!), one a batard and one a round, which I promptly sliced in half last night, topped with chevre, onions and portabellos and roasted, delicious!

    The Fresh Loaf 2010

  • I ended up baking two small (I should have read how much this weighs in the end, two small loaves!), one a batard and one a round, which I promptly sliced in half last night, topped with chevre, onions and portabellos and roasted, delicious!

    The Fresh Loaf arlo 2010

  • (They also often deep-fry the portabellos and other grilled veggies).

    SuperVegan: Vegan Blog and New York City Restaurant Guide 2009

  • When we got there, it was 20 minutes to 10pm and the only two of us eating weren't even willing to splurge on their cheapest option: their legendary BIG Salad for $14 without the addition of meat or portabellos.

    RVABlogs 2009

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.