from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A mixture of meat or poultry and vegetables covered with a pastry crust and baked in a deep dish.
  • noun A meat or poultry stew with dumplings.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A very small pie, the crust of which is made entirely of flakey pastry and baked in its own pie tin, usually for one person.


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    Sorry, no example sentences found.


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