from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A mixture of meat or poultry and vegetables covered with a pastry crust and baked in a deep dish.
- noun A meat or poultry stew with dumplings.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A very small
pie, the crustof which is made entirely of flakey pastryand bakedin its own pie tin, usually for one person.
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