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Examples
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For a vegetarian pot-sticker, cabbage can dominate, complemented by chopped shiitakes, minced tofu, minced celery and carrots, chives or a combination.
Recipe of the Day: Fast Pot-Stickers - Bitten Blog - NYTimes.com 2008
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For a vegetarian pot-sticker, cabbage can dominate, complemented by chopped shiitakes, minced tofu, minced celery and carrots, chives or a combination.
Recipe of the Day: Fast Pot-Stickers - Bitten Blog - NYTimes.com 2008
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Next thing you know, she was crowned pot-sticker queen at the Dahlia Lounge and making Tibetan street foods for the company's catered events.
The Seattle Times 2011
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Peking duck quesadillas and pot-sticker dumplings.
The Globe and Mail - Home RSS feed IAN MERRINGER 2010
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Peking duck quesadillas and pot-sticker dumplings.
The Globe and Mail - Home RSS feed IAN MERRINGER 2010
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Peking duck quesadillas and pot-sticker dumplings.
The Globe and Mail - Home RSS feed IAN MERRINGER 2010
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Some doughs are simply made from flour and water, but robust pot-sticker dough is made by boiling part of the water before adding the flour, so that some of the starch is gelated and contributes to the dough’s cohesiveness.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Some doughs are simply made from flour and water, but robust pot-sticker dough is made by boiling part of the water before adding the flour, so that some of the starch is gelated and contributes to the dough’s cohesiveness.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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