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from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A thin slice of potato fried in deep fat until crisp and then usually seasoned. Often used in the plural.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. potato cut into elongated cubes and fried, a chip or chipped potato, usually larger than the US French fried potato.
  • n. potato cut slices and fried, similar to a UK potato crisp.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a thin crisp slice of potato fried in deep fat


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