from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A mixture of meat or poultry and vegetables covered with a pastry crust and baked in a deep dish.
  • n. A meat or poultry stew with dumplings.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A pie, having pastry sides and bottom, and filled with meat etc
  • n. A dish of meat and vegetable stew with dumplings

from the GNU version of the Collaborative International Dictionary of English

  • n. A meat pie which is boiled instead of being baked.

from The Century Dictionary and Cyclopedia

  • n. A pie made by lining the inner surface of a pot or pan with pastry and filling it with meat, as beef, mutton, fowl, etc., seasoning it, and then baking.
  • n. A dish of stewed meat with pieces of steamed pastry or dumplings served in it; a fricassee of meat with dumplings.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. deep-dish meat and vegetable pie or a meat stew with dumplings


from Wiktionary, Creative Commons Attribution/Share-Alike License

pot +‎ pie



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