Definitions

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Etymologies

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Examples

  • J'adorais la plupartie et avais du mal à choisir ... à mon avis, les poulets de Tante Reta, l'eau potable et l'épicerie "Cigalou" y sont les meilleurs.

    vernissage - French Word-A-Day

  • Oui, les poulets sont beaux. mais j'aime beaucoup le deuzieme peinture des paveaux, qui sont ma fleur preferee!

    vernissage - French Word-A-Day

  • That almost came into play at the Hotel X, in central France, where, as Amanda and the girls picked apart their various poulets, I took one bite of the grilled sausage, chewed, managed to swallow, then left the rest of it lying there, looking like nothing so much as a curved pink tube stuffed with uncooked scraps from the floor of a meatpacking plant.

    The Italian Summer

  • That almost came into play at the Hotel X, in central France, where, as Amanda and the girls picked apart their various poulets, I took one bite of the grilled sausage, chewed, managed to swallow, then left the rest of it lying there, looking like nothing so much as a curved pink tube stuffed with uncooked scraps from the floor of a meatpacking plant.

    The Italian Summer

  • That almost came into play at the Hotel X, in central France, where, as Amanda and the girls picked apart their various poulets, I took one bite of the grilled sausage, chewed, managed to swallow, then left the rest of it lying there, looking like nothing so much as a curved pink tube stuffed with uncooked scraps from the floor of a meatpacking plant.

    The Italian Summer

  • That almost came into play at the Hotel X, in central France, where, as Amanda and the girls picked apart their various poulets, I took one bite of the grilled sausage, chewed, managed to swallow, then left the rest of it lying there, looking like nothing so much as a curved pink tube stuffed with uncooked scraps from the floor of a meatpacking plant.

    The Italian Summer

  • This is more of a chocolate display I can stand behind...the expressions on those eggy-poulets are priceless and probably a delicious treat for Coquette's well-honed cacao palate as well?

    Happy Saturday of Rest

  • And, if you were to send a poulet to a fine woman, in such a hand, she would think that it really came from the poulailler; which, by the bye, is the etymology of the word poulet; for Henry the Fourth of France used to send billets-doux to his mistresses by his poulailler, under pretense of sending them chickens; which gave the name of poulets to those short, but expressive manuscripts.

    Letters to his son on The Art of Becoming a Man of the World and a Gentleman

  • Les critères et facteurs de la qualité des poulets Label Rouge.

    On Food and Cooking, The Science and Lore of the Kitchen

  • Les critères et facteurs de la qualité des poulets Label Rouge.

    On Food and Cooking, The Science and Lore of the Kitchen

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