pre-bake

Place in the refrigerator and chill while making the filling (this pie crust does not pre-bake).

Family Recipes: Susan's Sour Cherry Pie Laura 2009

Place in the refrigerator and chill while making the filling (this pie crust does not pre-bake).

Archive 2009-06-01 Laura 2009

Put them in the oven to pre-bake and poof up a little for 5-10 minutes.

Go ahead, complete that cliché – Mini quiches « Were rabbits 2009

Put them in the oven to pre-bake and poof up a little for 5-10 minutes.

Bentos #164 & #165 – two quiches « Were rabbits 2008

- First, make your piecrust; pre-bake the bottom layer of the crust for 10 minutes on 450˚ F. - Then, cube the tofu and fry it in olive oil until it gets nice and crispy.

Printing: Direct Action, Liberation and the Need to Persist 2009

- First, make your piecrust; pre-bake the bottom layer of the crust for 10 minutes on 450˚ F. - Then, cube the tofu and fry it in olive oil until it gets nice and crispy.

Direct Action, Liberation and the Need to Persist 2009

To pre-bake or bake "blind" an unfilled crust, preheat the oven to 425 degrees F.

THREE EASY AND DELICIOUS FALL TREE FRUIT DESSERTS Bryanna Clark Grogan 2008

I might pre-bake the bottom crust a little next time.

Toast: Lindy 2006

I might pre-bake the bottom crust a little next time.

Picnic Tourte and A Golden Delicious Digression Lindy 2006

I like to make several crusts at a time, pre-bake them for about 8-10 minutes, and then cool and freeze the ones we don't eat.

Simple Things... Gumbo Lily 2008