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Examples
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This is why pastry makers often prechill ingredients and utensils, work on a cold marble surface that keeps the ingredients cool during the mixing and rolling out, and value assistants with constitutionally cold hands.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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This is why pastry makers often prechill ingredients and utensils, work on a cold marble surface that keeps the ingredients cool during the mixing and rolling out, and value assistants with constitutionally cold hands.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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