prime-rib

A claim that we should preserve Disney's monopoly on any piece of Mickey stuff, * after* we have already paid full price for it (that is, after its original copyright term has expired) is like a claim that we should shut down all the non-Lawry's prime-rib restaurants in the USA.

Lessig on Copyright, Arnold Kling | EconLog | Library of Economics and Liberty 2009

Diners can sit at one of the eight white-marble "bars" and watch roasted-chicken pizza ($12) being made in the wood-burning oven or chat with the chefs who assemble Mr. English's prime-rib sliders ($16), the most popular item for lunch.

English Emporium 2010

The Giants, a respectable 8-4, now look like a d é mod é restaurant for blue hairs, with harsh light and a prime-rib special.

The NFL Jason Gay 2010

Having been accustomed for decades to eating whatever he liked, whenever he liked it, from natural-food stores and macrobiotic restaurants and the occasional prime-rib house, Brent suddenly had to learn to eat on $6.50 a day.

Anneli Rufus: Eating for Almost Nothing 2009

Ms. Aycock and her husband, Ellis, invited the group over to their farm for a prime-rib sandwich supper to meet a local Democratic candidate running for a seat in the U.S. House of Representatives.

Campaigns Try New Web Tactics 2008

The synthesized spread boasted an artistic prime-rib replica as well as seafood and specific vegetables.

Codgerspace Foster, Alan Dean, 1946- 1992

She had sought out Tucker at the cook-shack and asked him to slice a prime-rib roast from one of the carcasses kept in the big cooler for ranch consumption.

This Calder Sky Janet Dailey 1981

She had sought out Tucker at the cook-shack and asked him to slice a prime-rib roast from one of the carcasses kept in the big cooler for ranch consumption.

This Calder Sky Janet Dailey 1981

She had sought out Tucker at the cook-shack and asked him to slice a prime-rib roast from one of the carcasses kept in the big cooler for ranch consumption.

This Calder Sky Janet Dailey 1981

She had sought out Tucker at the cook-shack and asked him to slice a prime-rib roast from one of the carcasses kept in the big cooler for ranch consumption.

This Calder Sky Janet Dailey 1981