from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Any of several types of natural cheese that are pasteurized to lengthen storage life and combined with emulsifiers to aid smoothness. In some cases processed cheeses contain added colorings and preservatives.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. made by blending several lots of cheese
Sorry, no etymologies found.