proscuitto

I love the idea of proscuitto and fennel together with the little pop of the sweet seeds.

fennel, prosciutto and pomegranate salad | smitten kitchen 2008

In the Saltimbocca burger, the proscuitto was apparently ground in with the veal, since you couldn't see it, but the taste was there.

Toast: Lindy 2005

In the Saltimbocca burger, the proscuitto was apparently ground in with the veal, since you couldn't see it, but the taste was there.

Lunch : Cafe at the Frick Lindy 2005

I do always have them special make a proscuitto/mozz/olive tapenade for me.

Virgil’s Makes the Best Sandwich in Midtown!? | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2010

This is also the place to try torta al testo, a traditional Umbrian flat bread stuffed with cheese and proscuitto.

Kathy McCabe: Savoring Umbria's Earthy Tastes Kathy McCabe 2011

Im a huge fan of super thin, fresh procuitto on top of pizza with garlic, oil and fresh mozz. (not cooked proscuitto. .bad things happen to cooked proscuitto)

PROFILE: Midtown Lunch’er “Edward” (aka “The Cer Te Sandwich Mastermind”) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2010

It includes awesome (and fully vegan, for those who care) rye buns, figs with proscuitto-gorgonzola-walnut topping/wrapping, lo these many caramelized brussels sprouts, and today two meals I have no hand in planning or making but will merely sit down and eat and thank the cooks.

Barnstorming on an Invisible Segway 2009

The cheese and meat were barely perceptible in a salad billed as “arugula, pea vines, duck proscuitto, Manchego” — an unruly, overdressed tangle of six-inch-long pea vines and spicy arugula.

Recession Special: Deep Discounts at Downtown Hotel Bars « PubliCola 2010

Overall, the dishes (six total) read like an attempt to fill diners up on cheap carbs (potatoes, pasta, bread) while making empty gestures at luxury (duck proscuitto, halibut, Guinea hen).

Recession Special: Deep Discounts at Downtown Hotel Bars « PubliCola 2010

• Endive, artichoke hearts, and proscuitto salad with lemon-mustard vinaigrette

THE HIGH SCHOOL REUNION DIET David Colbert 2010