proteids

Albumen, gluten, fibrin, syntonin, are closely allied substances known as proteids, and each is composed of carbon, hydrogen, oxygen and nitrogen.

Assimilative Memory or, How to Attend and Never Forget

The proteids are the building foods, furnishing muscle, bone, skin cells, etc., and supplying blood and other bodily fluids.

General Science Bertha M. Clark

That of the different ingredients of milk the sugar is most easily digested; the fat is next; while the proteids are the most difficult.

The Care and Feeding of Children A Catechism for the Use of Mothers and Children's Nurses L. Emmett Holt

They possessed attributes known as proteids, fats, and carbohydrates.

Miss Billy -- Married 1914

They possessed attributes known as proteids, fats, and carbohydrates.

Miss Billy — Married 1894

Especial attention is called to the column headed "proteids" and to the last column where the number of heat-units which may be purchased for one cent at current market rates has been worked out.

Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. George Francis Atkinson 1886

In some States milk standards have been enacted into law which totally disregard the fact that it is the proteids, the flesh, strength, and muscle-building qualities of milk, which are desirable, as well as the fat content.

2008 June 2008

These poisons are called toxins, or toxalbumins, or bacterial proteids.

The Home Medical Library, Volume I (of VI) Kenelm Winslow

The product retained only 1.25 p.ct. proteids, and yielded 15.62 p.ct. furfural.

Researches on Cellulose 1895-1900 C. F. Cross

The loss due to the latter may be neglected, but in calculating the hemicellulose constants from the gross loss the proteids and mineral constituents require to be taken into account in the usual way.

Researches on Cellulose 1895-1900 C. F. Cross