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From Roberto's in the Bronx, she offer braised chicken breast with prosciutto and smoked provola.
I visited Sicily Scene blog as I do every day and she had a photo of provola ragusana which looked identical to this.
Crostina di patate con zucchine, provola affumicata e speck, an appetizer roughly the size of a small main dish with potatoes and zucchini, delicately browned, steaming and filled with smoked provolone.