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Examples
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Appricocks, Peaches, Apples, pares, prunellos, Strawberrys and all things which grow in our Northern Parts, and curious small runing
Privateering and Piracy in the Colonial Period Illustrative Documents 1898
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Take a pound of apricocks before they be full ripe, cut them in halves or quarters, let them boil till they be very tender in a thin syrrup, and let them stand a day or two in the stove, then take them out of the syrrup, lay them to dry till they be as dry as prunellos, then box ’em, if you please you may pare them.
English Housewifery 2004
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