pynes

Take capons half yrosted, and smyte hem on pyces, and do thereto pynes and hony clarified.

Philocrites: June 2005 Archives 2005

Take capons half yrosted, and smyte hem on pyces, and do thereto pynes and hony clarified.

Philocrites: It's Friday: Time for Middle English cooking! 2005

During the thirteenth century these berries were sometimes called "pynes."

Herbal Simples Approved for Modern Uses of Cure William Thomas Fernie

It consisted of milk boiled with chopped herbs, half-roasted chickens or capons cut into pieces, ‘pynes and raysynges of corance,’ all boiled together.

Early English Meals and Manners Frederick James Furnivall 1867

Take gode Cowe mylke and do it in a pot. take parsel.sawge. ysope. saueray and ooþer gode herbes. hewe hem and do hem in the mylke and seeþ hem. take capouns half yrosted and smyte hem on pecys and do þerto pynes and hony clarified. salt it and colour it with safroun an serue it forth.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Editor's MS. 37, is made of mulberries (and no doubt has its name from them), and yet there are no mulberries in our dish, but pynes, and therefore I suspect, that mulberries and pynes are the same, and indeed this fruit has some resemblance to a pynecone.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Take Veel ysode and grinde it smale. take harde Eyrenn isode and yground & do þerto with prunes hoole [1].dates. icorue. pynes and

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Take thyk mylke as to fore welled [2]. cast þerto sugur a gode porcioun pynes.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Within a weeke after returned the Edwin from the West Indies, furnished with figges, pynes, sugarcanes, plantaines, papanes and diuers other plants, which were presently replanted, and since increased into greater numbers, also an Indian and a Negar, and so much ligna vitæ as defrayed all the charge.

The Generall Historie of Virginia, New-England, and the Summer Isles: With the Names of the Adventurers, Planters, and Governours from Their First Beginning, Ano: 1584. To This Present 1624. With the Procedings of Those Severall Colonies and the Accidents That Befell Them in All Their Journyes and Discoveries. Also the Maps and Descriptions of All Those Countryes, Their Commodities, People, Government, Customes, and Religion Yet Knowne. Divided into Sixe Bookes. By Captaine Iohn Smith, Sometymes Governour in Those Countryes & Admirall of New England 1624

The riuer, he saw was not great, the people few, the countrey most over growne with pynes, where there did grow here and there straglingly Pemminaw, we call silke grasse.

The Generall Historie of Virginia, New-England, and the Summer Isles: With the Names of the Adventurers, Planters, and Governours from Their First Beginning, Ano: 1584. To This Present 1624. With the Procedings of Those Severall Colonies and the Accidents That Befell Them in All Their Journyes and Discoveries. Also the Maps and Descriptions of All Those Countryes, Their Commodities, People, Government, Customes, and Religion Yet Knowne. Divided into Sixe Bookes. By Captaine Iohn Smith, Sometymes Governour in Those Countryes & Admirall of New England 1624