from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A bread made with a leavening agent, such as baking powder, that expands during baking and requires no leavening period beforehand.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun US A type of
breadwhich is leavenedwith agentsother than yeast(such as baking sodaplus an acid) and thus risesmore quickly.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun breads made with a leavening agent that permits immediate baking
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