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from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A bread made with a leavening agent, such as baking powder, that expands during baking and requires no leavening period beforehand.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A type of bread which is leavened with agents other than yeast (such as baking soda plus an acid) and thus rises more quickly.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. breads made with a leavening agent that permits immediate baking


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