Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A traditional breakfast dish in Germanophone Switzerland (originally from Bern canton) made from potatoes, fried in a pan with butter or fat and widely varying other ingredients such as bacon, onions, cheese, apples or fresh herbs.

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

Alemannic German

Examples

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