Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun Any of several varieties of chicory, having red or red-spotted leaves that form rounded or elongated heads.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun a form of chicory with red leaves and a slightly bitter taste, eaten as a salad vegetable

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun prized variety of chicory having globose heads of red leaves

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[Italian, from Old Italian, chicory, from Vulgar Latin *rādīculum, from Latin rādīcula, diminutive of rādīx, rādīc-, root; see radish.]

from Wiktionary, Creative Commons Attribution/Share-Alike License

Italian

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