rafute

We started with chopstick-split tender rafute, or glazed pork, number one on the list, followed by ashi tebichi, or pig's feet; mimiga - sliced pig ears marinated in peanut butter; sea grapes; and tuna and avocado sushi rolls.

Stars and Stripes 2010

(Supah 'Ono!) "Of note is that the goya chanpuru pork that is prepared here in Okinawa is with sliced rafute or prepared shoyu pork, the tofu is usually not sliced but broken into rough chunks by hand., the beaten egg is not cooked ahead too, but stirred into the almost completed chanpuru And usually don't see round onions.

The Tasty Island 2009