from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- adjective (meat) roasted with the meat inside still rare
Sorry, no etymologies found.
The more substantial proteins include rare-roasted duck, falling off the bone and paired with sweet prunes and salty house-cured pancetta, and lamb two ways: in a zesty, curry flecked merguez sausage and in the form of a succulent, chard-wrapped loin so tender it could have been cut with a butter knife.