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  • He calls the measures taken against US raw-milk producers "political theatre".

    Milking the moment

  • Ironically enough, while many liberals express skepticism about laissez-faire economies, they are the first to indignantly resist intrusion by bureaucrats into local farmers' markets, raw-milk cooperatives, and community supported agriculture programs.

    Paul Schwennesen: Eating from the Same Dish: Liberals and Conservatives Should Both Enjoy "Local" Food

  • His raw-milk aficionados, it turns out, place an emotional burden on their suppliers, through their blind belief that the product is a magic cure-all elixir.

    The Dismaying Facts of a Farmer's Market

  • Over the past five years, according to the FDA, outbreaks involving raw-milk cheese made more than 400 people ill, leading to 87 hospitalizations, a stillbirth and two miscarriages.

    FDA ramps up scrutiny on a new area: Cheese

  • As part of its new emphasis on cheese safety, the FDA is reexamining its rules on raw-milk cheese and is likely to propose changes within the next several months, Kraemer said.

    FDA ramps up scrutiny on a new area: Cheese

  • In that same time period, the person said, raw-milk prices had gone up 30%, sugar prices 50% and water prices 67%.

    Israeli Facebook Campaign Keeps Lid on Cheese Prices

  • A raw-milk sample from Fukushima prefecture contained about 17 times the allowed level of iodine-131, while a spinach sample from Ibaraki prefecture contained 27 times the acceptable level.

    Radioactive Materials in Food, Water Spread

  • Her take on the Welsh cheese is a raw-milk number that gets a quick aging only 60 days.

    Bits & Bites: News You Can Eat

  • LeMay, who teaches writing at Columbia University (he is joining the creative writing faculty at Ohio University come fall), and his wife, Chuck, are both serious cheese enthusiasts, and we follow them as they seek out illegal raw-milk Vacherin, try to “figure out” the appeal of Wisconsin cheeses and get caught up in a heated discussion with an Italian artisan cheesemaker at the Slow Food International Cheese Festival in Bra, Italy.

    Say Cheese: Between the covers

  • And a ripe raw-milk Camembert is why God made cows.

    Eating Well in Historic Rouen


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