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Examples

  • There are 3 guest reviews of this product we had been saving the receipes from the American Profile in our daily newspaper. then the newpaper stopped adding it. we are very upset. how can we get the American Profile sent to us? we love these receipes. keep up the good work you are the greatest. these receipes are the best

    American Profile 2009

  • Hi Allison, sorry to ask, but I don’t understand exactly: In your receipes is the amount of sumeshi raw oder cooked?

    Monkey Maki 2009

  • I think she gets them in the states. curry leaves, lightly fried with onion seeds, sometimes fennugreek seeds is often a base in receipes from this region.

    Indian/Arab Ingredients in Mexico 2009

  • The women of the local church put together receipes for the book.

    For the Love of Cookbooks « Bored Mommy 2009

  • I think she gets them in the states. curry leaves, lightly fried with onion seeds, sometimes fennugreek seeds is often a base in receipes from this region.

    Indian/Arab Ingredients in Mexico 2009

  • My very own wedding cake, I made from one of these receipes.

    Goodbye, 'Gourmet' magazine | EW.com 2009

  • I think she gets them in the states. curry leaves, lightly fried with onion seeds, sometimes fennugreek seeds is often a base in receipes from this region.

    Indian/Arab Ingredients in Mexico 2009

  • I think she gets them in the states. curry leaves, lightly fried with onion seeds, sometimes fennugreek seeds is often a base in receipes from this region.

    Indian/Arab Ingredients in Mexico 2009

  • Love 2 u as usual, keep posting some more mumbaiyya receipes.

    Veg Sandwich From The Streets of Mumbai Anjali 2009

  • I think she gets them in the states. curry leaves, lightly fried with onion seeds, sometimes fennugreek seeds is often a base in receipes from this region.

    Indian/Arab Ingredients in Mexico 2009

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