from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Meat, especially beef, that is dark-colored before being cooked.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Meats such as beef that are dark red in colour when uncooked.
- n. Fresh, inspiring, or inflammatory topics or information.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. meat that is dark in color before cooking (as beef, venison, lamb, mutton)
Sorry, no etymologies found.
We could use more trades for meat; those gryphons are eating the larder bare, and red meat fills them up better than herd birds.
“Mooooooooom,” I whined as she prepared that night’s dinner, something involving red meat and a few token vegetables in a crock pot.
The jungle behind him would provide fruit and tubers; the meadow's inhabitants red meat for Farli.
The firmer varieties hold their shape on the grill or in the wok, and they work very well as red meat substitutes in barbecues or stir-frys.
Cookfires were lit, and a cooking pot bubbled with the smell of red meat as they cooked the terror birds.
Not only would it be a welcome change for him from fish, but red meat was better for Farli as well.