Definitions
from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Meat, especially beef, that is dark-colored before being cooked.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Meats such as beef that are dark red in colour when uncooked.
- n. Fresh, inspiring, or inflammatory topics or information.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. meat that is dark in color before cooking (as beef, venison, lamb, mutton)
Etymologies
Sorry, no etymologies found.
Examples
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We could use more trades for meat; those gryphons are eating the larder bare, and red meat fills them up better than herd birds.
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“Mooooooooom,” I whined as she prepared that night’s dinner, something involving red meat and a few token vegetables in a crock pot.
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The jungle behind him would provide fruit and tubers; the meadow's inhabitants red meat for Farli.
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The firmer varieties hold their shape on the grill or in the wok, and they work very well as red meat substitutes in barbecues or stir-frys.
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Cookfires were lit, and a cooking pot bubbled with the smell of red meat as they cooked the terror birds.
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Not only would it be a welcome change for him from fish, but red meat was better for Farli as well.
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