red-pepper

But one never really knows what the red-pepper hot Koreans may do next.

Eric Margolis: Is North Korea's Bark Worse Than Its Bite? Eric Margolis 2011

Other examples of filtering: Eudora had a red-pepper scale of the provocativeness of an email.

Archive 2009-03-01 Rebecca Tushnet 2009

Pierre Gagnaire, whose three-star Michelin restaurant in Paris is the flagship of a world-wide culinary empire, created a sweet red-pepper dessert called "Hell," featuring olives, candied tomatoes, Peruvian peppers and ewe's milk yogurt, generously dosed with saffron.

The Purple Gold of La Mancha J. S. Marcus 2011

The airy, Persian-themed museum restaurant hosts a buffet that overflows with Middle Eastern specialties: lamb kebabs, tangy tabouleh, red-pepper hummus, pine-nut chicken and fresh pita bread.

Kuala Lumpur Update Andrew Harper's Hideway Report 2010

So I sprinkled some red-pepper flakes around the hole and into the dirt I shoveled back in.

Hints From Heloise washingtonpost.com 2010

The one-dish meal boasts a hot stinging broth, flavored with spicy red-pepper paste, beef bones and kimchi, and is topped with an assortment of vegetables and meats, including — yes — Spam, the American brand of precooked pork-and-ham loaf in a can, or another brand of canned chopped pork.

Uijeongbu's Army-Base Stew Geoffrey Cain 2010

The one-dish meal boasts a hot stinging broth, flavored with spicy red-pepper paste, beef bones and kimchi, and is topped with an assortment of vegetables and meats, including — yes — Spam, the American brand of precooked pork-and-ham loaf in a can, or another brand of canned chopped pork.

Uijeongbu's Army-Base Stew Geoffrey Cain 2010

The Cevapi (pronounced che-va-pee), which tastes like the version sold on every street corner in Bosnia, is a generous 10 chunky cigarette-length cylinders of ground veal patties tucked inside a puffy flatbread with only chopped onions and a roasted red-pepper and eggplant sauce called ajvar as condiments ($10.95).

Big on Bureks 2010

Big circular flatbreads called mankouche (pronounced man-oosh) are covered in tomato and red-pepper paste, chard or sorrel, salty cheese or za'atar, and fired in a scorching wood oven until they bubble and blacken.

A taste of Beirut 2010

The one-dish meal boasts a hot stinging broth, flavored with spicy red-pepper paste, beef bones and kimchi, and is topped with an assortment of vegetables and meats, including — yes — Spam, the American brand of precooked pork-and-ham loaf in a can, or another brand of canned chopped pork.

Uijeongbu's Army-Base Stew Geoffrey Cain 2010