reemulsify

But ultimately you can and must take that broken mayonnaise and reemulsify it.

Ratio Michael Ruhlman 2009

To reemulsify a broken mayonnaise, get a new bowl, add a teaspoon of water and, if you wish, a little more egg yolk, and begin adding the broken mayo to the water while whisking continuously until you have a properly disciplined sauce.

Ratio Michael Ruhlman 2009

If so, stir gently to reemulsify it, perhaps with the addition of a few drops of water.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Rescuing a Separated Sauce When an emulsified sauce breaks and the droplets of the dispersed phase puddle together, there are two ways to reemulsify it.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

If so, stir gently to reemulsify it, perhaps with the addition of a few drops of water.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Rescuing a Separated Sauce When an emulsified sauce breaks and the droplets of the dispersed phase puddle together, there are two ways to reemulsify it.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004