from The American Heritage® Dictionary of the English Language, 4th Edition
- n.pl. Beans that have been cooked and then mashed and fried with seasonings.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A dry to mushy paste made by boiling, mashing, and then frying particularly pinto or black beans, included in or served as anything from a main dish in Central America to a dip in the Southern U.S.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. dried beans cooked and mashed and then fried in lard with various seasonings
Follow a basic huevos rancheros recipe (basically eggs the way you like them with salsa and avocado and cheese), but upgrade the refried beans with mashed black soybeans (such as Eden Organic’s) and garlic-flavored Real Salt; add olive oil to make them creamy.