Definitions
from The Century Dictionary.
- noun The ferment of the gastric juice of young ruminants, which coagulates casein.
Etymologies
Sorry, no etymologies found.
Support

Help support Wordnik (and make this page ad-free) by adopting the word rennet-ferment.
Examples
-
a peculiar soluble proteid, called casein, which is precipitated by a special ferment, the rennet-ferment, and the insoluble proteid, the curd, thus obtained is then acted on by the pepsin.
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.