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  • Easy Salad in a WokIngredients2 Tbs. neutral-flavored vegetable oil with a high smoking point (grape seed, rice bran and safflower are among my favorites2 cloves garlic, peeled and smashed1 tsp. fresh ginger, peeled and minced1 head romaine lettuce, thoroughly washed, dried and cut into 2-inch pieces, about 5-6 cups (Note: Lettuce must be as dry as possible or else it will yield a stew-like, soggy result.

    A wok is a chef's best friend for simple, efficient cooking


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