from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A weak gruel obtained by draining boiled rice in water until it dissolves.

from the GNU version of the Collaborative International Dictionary of English

  • n. a drink for invalids made by boiling a small quantity of rice in water.


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  • French eau de riz. One tablespoon of rice boiled in a quart of water until soft, sweetened with licorice or quince syrup. - Larousse Gastronomic

    February 8, 2010