Help support Wordnik by adopting your favorite word!

Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A weak gruel obtained by draining boiled rice in water until it dissolves.

from the GNU version of the Collaborative International Dictionary of English

  • n. a drink for invalids made by boiling a small quantity of rice in water.

Etymologies

Sorry, no etymologies found.

Examples

Sorry, no example sentences found.

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.

  • French eau de riz. One tablespoon of rice boiled in a quart of water until soft, sweetened with licorice or quince syrup. - Larousse Gastronomic

    February 8, 2010