rieslings

As to pH: we assume that the range of pH for most rieslings is between

Rants 2009

Rooster Hill 2006 Semi-Dry Riesling: This was a new winery for me and even though I usually prefer dry rieslings from the Finger Lakes, this one was awesome with Thai.

Hudson Valley Wine 2009

That clean vein of minerally acidity found in many Finger Lakes rieslings is less prominent here, resulting in a perhaps more approachable wine that is a near-miss for me.

The New York Cork Report: 2009

Rooster Hill 2006 Semi-Dry Riesling: This was a new winery for me and even though I usually prefer dry rieslings from the Finger Lakes, this one was awesome with Thai.

LENNDEVOURS: 2008

As to pH: we assume that the range of pH for most rieslings is between

LENNDEVOURS: 2008

This had all the spice and complexity of a good Gewürztraminer but it was held firm by the same tight mineral structure that also benefits the rieslings from the same vintage.

Savor Syracuse: An Accidental Riesling Tasting 2008

As to pH: we assume that the range of pH for most rieslings is between

International Riesling Foundation: What's the Point? 2008

Rooster Hill 2006 Semi-Dry Riesling: This was a new winery for me and even though I usually prefer dry rieslings from the Finger Lakes, this one was awesome with Thai.

Western New York Wine 2008

Peter Bell, winemaker at Fox Run also let me know this morning that there will not be a 2007 edition because 2007 rieslings from the region "just aren't all that racy."

The New York Cork Report: 2008

Rooster Hill 2006 Semi-Dry Riesling: This was a new winery for me and even though I usually prefer dry rieslings from the Finger Lakes, this one was awesome with Thai.

The New York Cork Club 2008