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  • Serve the chicken stew on top of the risoni and pea mixture.

    Archive 2008-08-01

  • Meanwhile cook the risoni, in the last 2 minutes add the peas.

    Archive 2008-08-01

  • Stir in the risoni, tomato and stock, season with salt and pepper and cook, stirring often until the risoni is al dente and most of the liquid is absorbed.

    Archive 2008-10-01

  • Add the zucchini and beans, and cook until the vegetables and risoni are tender.

    Archive 2008-10-01


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