Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A smooth cylinder, usually with a handle at each end and often made of wood, used for rolling out dough.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. a food preparation utensil consisting of a cylinder with a handle at each end, used to flatten dough

Etymologies

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Examples

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