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from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A type of sauce from Provence, consisting of olive oil with breadcrumbs, garlic, saffron and chili peppers

from The Century Dictionary and Cyclopedia

  • n. A yellowish-brown ferric hydroxid precipitated on calico by the action of sodium hydroxid on ferrous sulphate. Also called chamois.


Sorry, no etymologies found.



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