Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A creamy sauce of breadcrumbs, garlic, red chili peppers, olive oil, and often fish stock, traditionally served as an accompaniment to bouillabaisse.
from The Century Dictionary.
- noun A yellowish-brown ferric hydroxid precipitated on calico by the action of sodium hydroxid on ferrous sulphate. Also called
chamois .
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A type of sauce from
Provence , consisting ofolive oil withbreadcrumbs ,garlic ,saffron andchili peppers
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
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Examples
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Now it was time to make the rouille, which is a mayonnaisey type of sauce.
Tuna Toast Tokyoastrogirl 2006
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Now it was time to make the rouille, which is a mayonnaisey type of sauce.
Archive 2006-10-01 Tokyoastrogirl 2006
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He serves it with rouille, which essentially is a mayonnaise made of olive oil, garlic (lots!) saffron (expensive) and cayenne pepper.
Jay Weston: Authentic Bouillabaisse on Bastille Day at South Coast Plaza Jay Weston 2011
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The aromatic fish soup is satisfyingly seasoned with saffron and served with the traditional and expertly prepared rouille and croutons.
Karine Bakhoum: Souper Tasty Resolutions for 2012 Karine Bakhoum 2012
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First the broth is poured into a bowl containing a grilled slice of bread and the rouille.
Jay Weston: Authentic Bouillabaisse on Bastille Day at South Coast Plaza Jay Weston 2011
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My rouille will be served with tomatoes rôti and croutons.
Jay Weston: Authentic Bouillabaisse on Bastille Day at South Coast Plaza Jay Weston 2011
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I replaced the traditional rouille with a wasabi emulsion.
Best of the Food Fest Kathleen Squires 2012
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The aromatic fish soup is satisfyingly seasoned with saffron and served with the traditional and expertly prepared rouille and croutons.
Karine Bakhoum: Souper Tasty Resolutions for 2012 Karine Bakhoum 2012
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This terrine comes to the table with bowls of croutons, shredded Emmentaler cheese and a big bowl of rouille.
Bayou Boy John Besh 2011
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First the broth is poured into a bowl containing a grilled slice of bread and the rouille.
Jay Weston: Authentic Bouillabaisse on Bastille Day at South Coast Plaza Jay Weston 2011
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