ruhlman

You're exactly the person we wrote the book for. thanks for writing about your sausage experience. hope you continue and begin to improvise. all best wishes, michael ruhlman

Small Steps to the Garde Manger: Breakfast Sausage With Sage and Ginger Lindy 2006

They should get the profits. antonioyon RT @ruhlman: re lebron: he owed us nothing, nor we him. sports is a business. our shame for thinking its anything but that techguerilla here here RT @ruhlman: re lebron: he owed us nothing, nor we him. sports is a business. our shame for thinking its anything but that

Gaea Times (by Simple Thoughts) Breaking News and incisive views 24/7 2010

Especially since ruhlman might know the answer to the question -- does Thomas Keller take his customers 'fullness into consideration?

ruhlman.com michael ruhlman 2008

If reading the war of words between the panel and Chef Aschatz, as transcribed by bloggers, is correct, then I think a great many chefs have been insulted - and Mr. Bourdain - you need to do more than a simple post on the ruhlman blog.

ruhlman.com michael ruhlman 2008

i don't think it is a bad question, i just don't believe chef achatz's goal is only to express himself. saw a conversation he had with ruhlman at the steppenwolf theatre in chicago

ruhlman.com 2008