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from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. Bread made partially or entirely from rye flour.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A bread made partly or entirely with rye flour.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. any of various breads made entirely or partly with rye flour


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