sabdariffa

Strong sour drinks such as Roselle (extracted from Hisbiscus sabdariffa), tamarind juice (Asam jawa), passion fruit juice (Passiflora edulis), etc. are also highly acidic items.

Global Voices in English » India: Swine Flu Scare 2009

Hi Nukiwi - you have to make sure that first it is the right hibiscus - these teas are made from Hibiscus sabdariffa - there is more information to be found here ejm said... on

Hibiscus Tea Haalo 2008

Hibiscus sabdariffa is a native of Africa and a relative of okra.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Hibiscus sabdariffa is a native of Africa and a relative of okra.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Specific teas effective for heatstroke include gotu kola (Hydrocotyl asiatica) and/or hibiscus (Hibiscus sabdariffa) tea.

THE NATURAL REMEDY BIBLE JOHN LUST 2003

Neither do leaves that are acidic like sorrel or dock [Rumex sp.]; mucilaginous leaves like Basella alba, purslane [Portulaca oleracea] or roselle [Hibiscus sabdariffa].

10: Food science 1996

Hibiscus sabdariffa red serrel fruits, leaves, petiole

Chapter 9 1993

Furundu, a similar meat substitute, is prepared from the seeds of red sorrel Hibiscus sabdariffa.

1 Upgrading Traditional Biotechnological Processes 1992

A similar fermented food, furundu, is prepared from the crushed seeds of karkade (Hibiscus sabdariffa) by a process almost identical to that employed for sigda.

12 Cassava Processing in Africa 1992

Hibiscus sabdariffa rosemary, Rosmarinus officinalis sage, Salvia officinalis sapote, Casimiroa edulis sesame, Sesamum indicum shea butter tree,

14. Saving seeds for planting 1991