saffron's

Mr. Dacosta, who is known for finding radical culinary solutions lurking behind local Valencian customs, is a fan of saffron's most famous application in Spain—paella, the rice mélange that Spaniards associate with Valencia but also treat as something of a national dish.

The Purple Gold of La Mancha J. S. Marcus 2011

Add the saffron, stir briefly so that the olive oil begins taking on the saffron's color, then add the fava beans.

fava up first 2009

When you grind it, you expose much more of the saffron's surface area to the food you're working with, and it spreads more evenly throughout the food -- so you get deeper flavor and brighter color, using less.

Archive 2007-01-01 tannaz 2007

When you grind it, you expose much more of the saffron's surface area to the food you're working with, and it spreads more evenly throughout the food -- so you get deeper flavor and brighter color, using less.

A Stitch in.. tannaz 2007

The crane's-bill has a word for the gnat; the helleborine fills her goblet only for the wasp; the yellow iris calls to the honey-fly; the meadow saffron's veined cup is for the bee.

The Spring of Joy: A Little Book of Healing 1917

Rather than promoting saffron's obvious floral component, the combination with the nuts brings out a grassy, almost hay-like character.

The Globe and Mail - Home RSS feed CHRIS JOHNS 2011

The yellow seeds of lilies will answer nearly the saffron's purpose.

Directions for Cookery, in its Various Branches Eliza Leslie 1822

Pimentón (smoked paprika) is saffron's best friend, in my opinion.

Ask MetaFilter Mutant 2010

Safflower won't infuse a dish with saffron's distinctive hay-like flavor.

MailTribune.com Latest Headlines 2010

They will be investigating saffron's ability to treat genetic diseases of the eye, such as retinitis pigmentosa, which can cause lifelong blindness in young people.

Telegraph.co.uk: news, business, sport, the Daily Telegraph newspaper, Sunday Telegraph 2010