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Examples
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These results demonstrate the possibility of using sakacin A-containing pullulan film to inhibit or reduce the pathogen on the surfaces of ready-to-eat foods.
PhysOrg.com - latest science and technology news stories PhysOrg Team 2010
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In the study, which was published in the March issue of the Journal of Food Safety, the researchers demonstrated the effectiveness of pullulan films containing antimicrobial sakacin A to control Listeria monocytogenes growth.
PhysOrg.com - latest science and technology news stories PhysOrg Team 2010
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The aim of the Penn State study was to evaluate the effectiveness of sakacin A against strains of Listeria monocytogenes that have caused foodborne outbreaks and to study the efficacy of a pullulan film containing sakacin A to control the growth of the pathogen in turkey deli meat.
Penn State Live 2010
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In the study, which was published in the March issue of the Journal of Food Safety, the researchers demonstrated the effectiveness of pullulan films containing antimicrobial sakacin A to control Listeria monocytogenes growth.
Penn State Live 2010
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"Pullulan films require less antimicrobial, demonstrate longer antimicrobial activity and allow for controlled migration of the microbial molecule from film to the food matrix, as compared with the direct addition of sakacin A to ready-to-eat meat products," said Cutter.
Penn State Live 2010
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The aim of the Penn State study was to evaluate the effectiveness of sakacin A against strains of Listeria monocytogenes that have caused foodborne outbreaks and to study the efficacy of a pullulan film containing sakacin A to control the growth of the pathogen in turkey deli meat.
PhysOrg.com - latest science and technology news stories 2010
-
In the study, which was published in the March issue of the Journal of Food Safety, the researchers demonstrated the effectiveness of pullulan films containing antimicrobial sakacin A to control Listeria monocytogenes growth.
PhysOrg.com - latest science and technology news stories 2010
-
These results demonstrate the possibility of using sakacin A-containing pullulan film to inhibit or reduce the pathogen on the surfaces of ready-to-eat foods.
PhysOrg.com - latest science and technology news stories 2010
-
"Pullulan films require less antimicrobial, demonstrate longer antimicrobial activity and allow for controlled migration of the microbial molecule from film to the food matrix, as compared with the direct addition of sakacin A to ready-to-eat meat products," said Cutter.
PhysOrg.com - latest science and technology news stories 2010
-
These results demonstrate the possibility of using sakacin A-containing pullulan film to inhibit or reduce the pathogen on the surfaces of ready-to-eat foods.
Penn State Live 2010
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