Definitions

from The Century Dictionary.

  • noun An obsolete form of salad.
  • noun See sallet.

from the GNU version of the Collaborative International Dictionary of English.

  • noun A helmet. See sallet.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A kind of helmet; a sallet.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun a light medieval helmet with a slit for vision

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

Old French

Examples

  • For a casual meal in Aix, Chez Jo has the BEST pizza and fresh salade vert I've ever had (I know ... pizza? but it was, we went twice in 5 days!!!).

    Que Faire a Aix-en-Provence? / What to do in Aix-en-Provence? - French Word-A-Day

  • I long for the Monday nights before he came along when the second I got hungry I could stand by the kitchen TV watching "The Bachelorette," while whumping down a salade nicoise.

    Susan Orlins: Dating After Divorce: What if I Meet a Guy I Like?

  • There is always a raw fish crudo on the menu, one night it is local halibut $15 served with salade cuite and tomato vinaigrette, with toasted pine nuts and cherry gremolata.

    Jay Weston: Mezze's Marvelous Middle-Eastern Menu

  • “Tipper Gore asked for the recipe for my salade Parisienne,” she shouted with glee over the din.

    Three Stages of Amazement

  • Warm salads, or salades tiedes as they're known in French cooking, have long been a favorite of chefs think: the bistro stalwart salade Lyonnaise and remain staples on the menus at seasonally-minded restaurants across the country.

    Dressed for Fall

  • There is always a raw fish crudo on the menu, one night it is local halibut $15 served with salade cuite and tomato vinaigrette, with toasted pine nuts and cherry gremolata.

    Jay Weston: Mezze's Marvelous Middle-Eastern Menu

  • There is always a raw fish crudo on the menu, one night it is local halibut $15 served with salade cuite and tomato vinaigrette, with toasted pine nuts and cherry gremolata.

    Jay Weston: Mezze's Marvelous Middle-Eastern Menu

  • Suddenly a policeman grabbed hold of me, smacked me a few times with his truncheon, and, with a colleague, threw me into a vehicle that the French picturesquely call a panier à salade (or, a basket for drying salad).

    In Chile, the Lessons of Isolation

  • There is always a raw fish crudo on the menu, one night it is local halibut $15 served with salade cuite and tomato vinaigrette, with toasted pine nuts and cherry gremolata.

    Jay Weston: Mezze's Marvelous Middle-Eastern Menu

  • Martin Ramin for The Wall Street Journal, Styling by Anne Cardenas Lamb and Romaine Salad With Cauliflower and Egg Lamb and Romaine Salad With Cauliflower and Egg At Buttermilk Channel in Brooklyn, N.Y., owner Doug Crowell said that this hefty salade composée of tender lamb tossed with romaine, roasted cauliflower, capers and soft-boiled eggs has turned out to be a surprise hit—no matter the season.

    Dressed for Fall

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.