salata

Maria, although I just used radishes last night, I think horta salata is always best with a mixture of greens rather than just one - and radishes are a good addition to the mix.

Recipes for Crispy Zucchini Flowers with Cheesy Potato-Basil Stuffing & Radish Horta (Κολοκυθοανθοί Γεμιστοί με Τύρι, Πατάτες, και Βασιλικός & Χόρτα) Laurie Constantino 2008

Horiatiki salata is my favourite and I have been making horiatiki practically 3 times a week since June.

Summer Tomatoes in Greece with Historical Information and Recipe for Strapatsada (Greek Scrambled Eggs and Tomatoes) (Στραπατσάδα) Laurie Constantino 2008

Adam Golfer for The Wall Street Journal Pea purée and ricotta salata in phyllo cups Pea Purée and Ricotta Salata in Phyllo Cups This light canapé combines the sweet taste of peas with the salty notes of ricotta salata, enveloped in flaky phyllo dough.

François Payard 2011

Or polenta, grilled on both sides, or a phyllo cup with pea purée and ricotta salata.

François Payard 2011

Katrina had changed her attitude somewhat when she saw the unwelcome guests place a gift under the tree for her, and all was peaceful as the group drank eggnog, wine, and cocktails; munched on ricotta salata and mozzarella cheese, crackers and miniature meatballs; and exchanged neighborhood stories and gossip.

Brooklyn Story Suzanne Corso 2011

Divide sauced pasta among 4 bowls, grating a generous amount of ricotta salata over each portion and garnishing with a handful of crushed walnuts and a drizzle of extra virgin olive oil.

The Shape of Summer Pasta Katherine Wheelock 2011

Al naturale remained my non-preparation of choice; but figs right off the grill, served with ricotta salata, prosciutto, toasted pignoli and a dusting of cracked pepper, was a serious contender.

Beyond the Newton Gail Monaghan 2011

A nice composition of beets, orange and spiced walnuts is dusted with what looks like snow (it's ricotta salata).

Going beyond fish and chips: Againn will please Anglophiles Tom Sietsema 2010

More copious meals may lead to dipping pita bread into taramosalata (Greek caviar spread), olives, an order of mousaka (an eggplant-based meat dish), khoriatiki salata (typical Greek salad with feta cheese), stifado (another lamb-based dish), and, a rich array of seafood, including red mullet, calamari and octopus.

Magda Abu-Fadil: Rhodes Beckons Sun/Sea Lovers, History Buffs, Nature Fans Magda Abu-Fadil 2010

More copious meals may lead to dipping pita bread into taramosalata (Greek caviar spread), olives, an order of mousaka (an eggplant-based meat dish), khoriatiki salata (typical Greek salad with feta cheese), stifado (another lamb-based dish), and, a rich array of seafood, including red mullet, calamari and octopus.

Magda Abu-Fadil: Rhodes Beckons Sun/Sea Lovers, History Buffs, Nature Fans Magda Abu-Fadil 2010